Thomas Keller Tells Us ‘It’s Just Food’ at the James Beard Awards
At last night’s James Beard Awards for chefs, a spirit of camaraderie suffused the air like the steam from a stock pot.
Wolfgang Puck, when asked for whom he was rooting, replied: “Except myself, I don’t know! In a way, it’s just like the Oscars, with the movies. You root for this one, root for Read More
